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For kheer lovers who can’t do dairy.
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If you’re lactose intolerant but still crave the comfort of kheer, this almond condensed milk is worth a try. No, it won’t fool you into thinking it’s the dairy original, but once you stop expecting that, it’s actually a lovely alternative. Made with 80% almonds and 20% jaggery, it’s nutty, naturally sweet, and creamy enough to work in phirni, kulfi, or even brownies. High in protein and clean on ingredients, it’s one of those swaps that feels less like a compromise and more like a discovery.
Perfect For:
Dessert fans who want indulgence without the dairy aftermath.
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