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Bombay Chowpatty, but make it a spice blend.
There’s chaat. And then there is Chowpatty Chaat.
You can get Bhel Puri anywhere, but a true Mumbaikar knows, remembers, and INSISTS that authentic Bhel is not just seasoned with red and green chutneys. The full-bodied flavour comes from a precise combination of hari (mint), imli (tamarind), and lehsun (garlic) chutney—and this is where Spiced Right’s Bombay Bhel Puri Masala blend (Part of the Bombay Chaat Party combo) gets it...well...right.
The Bombay Chaat Party combo also includes a Teekha Pani Puri mixfor those who crave Pani Puri (and not Gol Gappas or Puchkas), a Bombay street-style Pav Bhaji blend, and their signature Chaat Masala for staples like SPDP (Sev Puri, Dahi Puri).
Spiced Right began as an endeavour by a mother-daughter duo who wanted to solve the problem of finding clean-label spice blends for traditional Indian cuisine. Made in batches of no more than 10 kgs at a time, their hand-blended spices are authentic to the original recipes, transparently sourced, and free of artificial additives like anti-caking agents or artificial colours.
LOCAL FERMENT CO.
LOCAL FERMENT CO.
LOCAL FERMENT CO.
LOCAL FERMENT CO.
LOCAL FERMENT CO.