This one came recommended by a friend who cooks a lot—and now we’re passing it on. Made by blacksmiths in Reha, Kutch, it’s the kind of knife that feels good in your hand: not too heavy, not too flimsy, just solid and well-balanced. The stainless steel blade stays sharp, the babul wood handle gives it grip, and you can tell it’s been made by people who’ve done this for generations. It’s not trying to be a flashy pro chef’s knife—but it quietly does the job, day after day.

Perfect For:
Home cooks who just want one really good knife they can count on.