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Looks fiery. Tastes fantastic.
This ready-to-cook ghee roast masala looks intense at first glance (deep red, glossy, unapologetically bold), but it’s surprisingly versatile once you get into the kitchen. The flavour is rich, slow-roasted, and layered.
Add coconut milk or yogurt to dial down the heat (especially if you’ve got a sensitive stomach), and throw in some steamed veggies, paneer, or prawns depending on your mood. You get that deep ghee-roast flavour with minimal effort—just warm, stir, and serve with a flaky Malabar paratha or simple rice. Leftovers taste even better.
Perfect For:
Shortcut cooks who want full-throttle flavour minus the prep.
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