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A cheese hit wrapped in a health halo.
There aren’t many cheese-flavoured snacks you’d call wholesome—but this one pulls it off. Made with makhana, urad dal, and sabudana, it skips the usual junk (no palm oil, trans fat, or additives) and still brings the crunch. The seasoning’s bold without being fake, the protein’s a bonus, and it’s light enough to eat the whole pack without post-snack regret. Honestly, it just tastes like someone finally got it right.
Perfect For:
Tiffins, work bags, or anyone looking for a snack that’s fun and functional.
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