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Finally, a hot sauce that is a perfect match for Indian food.
There are plenty of hot sauces out there, but most are big on vinegar, low on flavour, and terrible with Indian food. Say hello to Naagin, made with Sankeshwari and Bhavnagiri chillies, which build heat without scorching your tongue. The flavour holds its own with all the desi faves without overpowering them, be it khichdi, vada pav, maggi, anda bhurji, parathas or dosas.. No fake tang, no weird colour, not a wannabe Sriracha.
Perfect For:
Spicy food lovers who want their hot sauce to match their masalas, not mask them.
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