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Italian black truffle infused into fresh cheese. Enuf said.
We’ve seen a lot of truffle everything lately, but this one delivers. Made by The Spotted Cow (the folks behind some of our favourite cheeses), it’s soft, creamy, and flecked with real black truffle—not just the oil. The flavour is rich but balanced, and works equally well on sourdough, crackers, or folded into warm mashed potatoes. If you’ve been curious about truffles but wary of the hype, this is a good way to taste the trend. Plus: If you are a big truffle fan, you may also like their Black Truffle Brie.
Perfect For:
Cheese boards that need a bit of oomph or a snack break that feels indulgent.
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