Cosmix’s No-Nonsense Plant Protein in Apple Cinnamon flavour uses fermented yeast protein, which makes it easier to digest and gives it a smoother texture than most plant proteins. The Kashmiri apple and Sri Lankan cinnamon add a mild, natural sweetness that makes it more drinkable than you’d expect. It does get a bit foamy when mixed, but the taste more than makes up for it. Clean, balanced, and a good pick if you want a plant protein that doesn’t taste like one.

Perfect For:
For mornings when you want gains and good flavour.