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A fiery seasoning from the spice heartland of Guntur, made with local chillies and roasted garlic.
They had us at the packaging, but we also love Puli for its mission: celebrating India’s diversity through native souring agents and regional spices.
Guntur Kaaram is a fiery seasoning from the spice heartland of Guntur, that is made with Guntur chillies and roasted garlic. Traditionally sprinkled over bajji fritters or mixed with plain rice as belulli kaaram, this blend can transform the simplest meal into a feast.
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