Idukki CardamomPULI

This single-origin green cardamom requires nearly three years of careful cultivation before the pods can be individually hand-picked at peak maturity. Local farmers cure them slowly inside traditional wood-fired flue barns, a meticulous process that preserves the bold aroma and rich flavor that are the hallmarks of Idukki's world-renowned harvest. We suggest cracking open a few pods to instantly elevate your morning chai, steeping them into aromatic payasams, or crushing the seeds into a pulao or biryani!