Offer suggestions, complaints,
or just say hi!
We'd love to hear from you.
Reach out at dearsouk@splainer.in
Join our community !
© 2025 Splainer
We'd buy this just for the packaging but also, that ingredient list and the deep-red of this stoneground chutney have our mouth watering.
(Psst! Shop via link below for 10% off!)
This is one of those products that we'd buy just for the packaging but we'd also buy it for what Puli Spices aspires to—celebrating India's diversity through its native souring agents and spices.
In North Karnataka, no meal feels complete without a fiery spoon of Ranjaka. Byadgi Dabbi chillies, garlic, tamarind, jaggery, salt, groundnut oil, cumin, curry leaves and vinegar are stone-ground into a rich, smoky, spicy, vibrant, deep-red chutney that can bring humble jowar rotis, curd rice, eggs, or even plain steamed rice to life!
