Instant Miso SoupBROWN KOJI BOY

Our summer eating goals are simple: we want food that’s fast to make, light on the stomach, and deeply hydrating, and this soy-free Miso soup paste delivers exactly that. It's ready in minutes (just add hot water and whisk) and can be built to be as heavy or light a meal as you're in the mood for by adding your choice of toppings and protein. (We personally love a creamy miso soup with a splash of nut milk, tofu, and mushrooms!)

Brown Koji Boy (BKB) is a Goa-based culinary brand founded by Prachet Sancheti. They focus on redefining Indian cuisine by fusing traditional Japanese fermentation techniques with local Indian ingredients. The brand is known for its "no-fuss" approach, using no preservatives or additives to create deep umami flavours. They are recognized for experimenting with "as local as it gets" ingredients, including chana dal, Goan red rice, and even Feni, frequently collaborating with restaurants and chefs across India to develop limited-edition menus and unique flavor profiles like Hatcho Miso Ice Cream or Miso Mithai.