King Chilli MisoBROWN KOJI BOY

This layered paste combines the intense, smoky heat of Northeastern King Chilli (Bhut Jolokia) with a fermented black soybean miso base for a paste that's perfect for stirring into ramen broths, stir-fries, and marinades for heat and depth.

PSA: While the King Chilli Miso is a concentrated cooking paste that packs the ferocious, slow-building heat of Bhut Jolokia, the Miso Chilli Oil is a spoonable, pourable oil infused with aromatic spices and Tirphal. Think of the paste as your high-impact secret ingredient for intense broths, stir-fries, and marinades, and the oil as your everyday condiment for eggs, dumplings, noodles, or rice.

Brown Koji Boy is a Goa-based culinary brand founded by Prachet Sancheti that focuses on redefining Indian cuisine by fusing traditional Japanese fermentation techniques with local Indian ingredients. The brand is known for its "no-fuss" approach, using no preservatives or additives to create deep umami flavours and is recognized for experimenting with "as local as it gets" ingredients, including chana dal, Goan red rice, and even Feni. They frequently collaborate with restaurants and chefs across India to develop limited-edition menus and unique flavor profiles, such as Hatcho Miso Ice Cream or Miso Mithai.