King Chilli MisoBROWN KOJI BOY

Brown Koji Boy is a Goa-based culinary brand founded by Prachet Sancheti that focuses on redefining Indian cuisine by fusing traditional Japanese fermentation techniques with local Indian ingredients. The brand is known for its "no-fuss" approach, using no preservatives or additives to create deep umami flavours and is recognized for experimenting with "as local as it gets" ingredients, including chana dal, Goan red rice, and even Feni. They frequently collaborate with restaurants and chefs across India to develop limited-edition menus and unique flavor profiles, such as Hatcho Miso Ice Cream or Miso Mithai.