Koji Honey SyrupBROWN KOJI BOY

This Roasted Rice Koji Syrup a.k.a. Koji Honey Syrup is a rich fermented rice syrup that makes for a great honey-substitute. It's perfect for drizzling over toast, yogurt or fruit, in salad dressings, over roasted vegetables or meats, in desserts, and stirred into tea, coffee or cocktails. 

Brown Koji Boy (BKB) is a Goa-based culinary brand founded by Prachet Sancheti. They focus on redefining Indian cuisine by fusing traditional Japanese fermentation techniques with local Indian ingredients. The brand is known for its "no-fuss" approach, using no preservatives or additives to create deep umami flavours. They are recognized for experimenting with "as local as it gets" ingredients, including chana dal, Goan red rice, and even Feni, frequently collaborating with restaurants and chefs across India to develop limited-edition menus and unique flavor profiles like Hatcho Miso Ice Cream or Miso Mithai.