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A bright, punchy hot sauce made from some of the most famous and indigenous flavours of Kerala.
This hot sauce is made from some of the most famous and indigenous flavours of Kerala—white Kandari chillies (Birds's Eye Chilli), green peppercorns and Ishka capers. It's a versatile sauce that can be used on sandwiches, eaten with fried snacks, added to stews or pastas and used as a base for a salad dressing. Ishka Farms has a 'Recipes' section on their website with a number of recipes like Bruschetta, Spicy Corn Fritters, Summer Special Dipping Sauce etc. that use the Kerala hot sauce as an ingredient, and this recipe for a Kerala Hot Sauce Fried Rice—by award-winning food stylist and author Swayampurna Mishra—particularly caught our eye (and interest!) as one to add to our 'Must-Make' recipes list.
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