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For the ones who like their mithai a little less sweet and a lot more interesting.
This isn’t your usual Kaju Katli. Petti Kadai swaps out refined sugar for karupatti (natural palm jaggery), giving it a deeper, almost caramelised sweetness and even some health and medicinal benefits. Psst: There is also a dairy-free version where the ghee has been replaced with cardamom and coconut oil.
Perfect For:
Mithai eaters who care about product labels and stories.
We are driven by curiosity, and a deep love for product, and are committed to transparency. We scour the internet to find products we love—from brands we trust. We look for things that stand out for their distinctive design, quality and mindfulness. We recommend these finds on the Souk website and in our newsletters—and tell you exactly why we like them. Like any friend would do.
If you're new to this, here's the deal — when you buy something through a link on Souk, we may earn a percentage of the sale, but it is at no extra cost to you. This allows us to remain independent and focused on curating only what we genuinely love. Any ad or sponsored post will be clearly labelled as such — there are no secret product placements on Souk! Each time you use our links to buy something, it supports our team's hard work as your trusted shopping buddy.
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