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Finally, a gluten-free atta that makes phulkas you’ll actually want to eat.
Psst! Souk readers get an additional 10% discount! Use code ShopSouk at checkout!
If you’ve ever tried making gluten-free rotis, you know the drill—cracked edges, cardboard texture, and serious rolling skills required. Sure, raagi or jowar rotis are great… but let’s be honest, they rarely survive the lunchbox test. This blend was made specifically for phulkas. It’s millet-based (with zero wheat, maida, or shortcuts), and each batch is tested to make sure the dough is soft, the rotis puff, and the taste holds up. It’s priced higher than the usual atta options, but you can taste why. Made in a dedicated wheat- and dairy-free facility and lab-certified safe for coeliacs, this is one of those rare staples that makes food feel like food again—even with dietary restrictions.
Perfect For:
Anyone who’s missed the comfort of a soft, homemade roti—and doesn’t want to wrestle with dough to get it.
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