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The kind of chilli oil that makes even the most boring things taste delicious!
There’s chilli oil—and then there’s this. It’s smoky, spicy, packed with umami, and has that crisp-garlic kick that lingers just enough. We’ve drizzled it on fried eggs, dunked dumplings in it, stirred it into soups and noodles—but the real test? It even made daal-chawal feel like a new dish. If your pantry has a VIP shelf, this one belongs on it.
Perfect for:
We’re not kidding when we say we add this to everything. Even daal-chawal. That one time.
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