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Thailand’s favourite stir-fry—just add a pan.
If you’ve ever had Phad Krapao in Thailand, you’ll know it’s bold, spicy, and full of fragrance—that’s all thanks to holy basil (or bai krapao), a herb that’s hard to find outside Southeast Asia. This paste captures that flavour beautifully, blending holy basil with garlic, shallots, lemongrass, galangal, kaffir lime leaves, and chilli. We just toss it in a pan with whatever’s in the fridge—mushrooms, tofu, chicken, even paneer—and it turns into something that tastes like way more effort than it was. No MSG, no preservatives, and ready in under 10 minutes.
Perfect For:
Fast stir-fries that still feel like real cooking.
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