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The easiest way we’ve found to make a rich, fragrant Tom Kha at home.
This Thai soup has that perfect balance of creamy, tangy, and gently spiced—and this paste nails the base. It’s made in Thailand with real galangal, lemongrass, and tamarind, so the flavours come through bright and authentic. We add coconut milk, mushrooms, and a few extras like bok choy or tofu to make it more of a meal, and it always hits the spot. No MSG, no preservatives, and no guesswork. Just a warm, comforting bowl in under 15 minutes.
Perfect For:
Rainy nights, low-effort dinners, or impressing friends without breaking a sweat.
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