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A raw mango fish curry masala from a brand that celebrates India's diversity through its native souring agents and spices.
(Psst! Shop via link below for 10% off!)
This is one of those products that we'd buy just for the packaging but we'd also buy it for what Puli Spices aspires to—celebrating India's diversity through its native souring agents and spices. This Angamaly raw manga meen curry masala (Manga means mango, meen is fish) traces its roots to the bustling town of Angamaly in Kerala, and was once a staple of Syrian Christian homes and festive tables. Check out a recipe for Mango Prawn curry, using Angamaly Mango meen curry masala on Puli's Instagram page here.
